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MYP_069511
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Basic Information
peptide from skin gelatin of hoki (Johnius belengerii)
Membrane / Ion-channel modulation ▸ Calcium channel modulation ▸ Calcium channel inhibitor
Standard
7 amino acids
C32H51N9O8
Standard
Sequence
HGPLGPL
Physicochemical Analysis
689.80 Da
6.74
-0.15
-0.41
-0.0218
0.06
0.15
0.42
-6.24
111.43
0.0000
0.00
0.00
The radar chart summarizes major physicochemical dimensions for quick comparison, while exact numerical values remain listed on the left.
Residue Composition
Amino Acid Composition
Chemical Descriptors
249.02
-1.36
7.0
9.0
17.0
49.0
3.0
6.0
Structural Visualization
3D PDB MODEL
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2D CHEMICAL STRUCTURE
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Experimental Records
RECORD: Rec_0062736 VERIFIED: YES
Provenance & Taxonomy
not reported [other]
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antioxidant
PaperMendis E., Rajapakse N., Kim S.-K.. Antioxidant properties of a radical-scavenging peptide purified from enzymatically prepared fish skin gelatin hydrolysate. J. Agric. Food Chem., 53 (2005), 581-587.
RECORD: Rec_0230690 VERIFIED: NO
Provenance & Taxonomy
Johnius belengerii [Animal]
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antioxidant
RECORD: Rec_0260513 VERIFIED: NO
Provenance & Taxonomy
Skin gelatin [Animal]
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antioxidant