MYP_062371
Basic Information
Unnamed
Sensory / Food function Taste-active peptide Umami peptide
Standard
4 amino acids
C15H24N4O10
Standard
Sequence
SEEG
Physicochemical Analysis
420.37 Da
4.05
-2.53
-2.74
-0.6335
-2.05
0.31
-0.29
137.15
0.00
0.0000
0.00
0.00
The radar chart summarizes major physicochemical dimensions for quick comparison, while exact numerical values remain listed on the left.
Residue Composition
Amino Acid Composition
Chemical Descriptors
245.45
-3.79
8.0
8.0
14.0
29.0
0.0
3.0
Structural Visualization
3D PDB MODEL
Drag to rotate. Click a residue or atom to inspect it; the selected residue is highlighted in amber in the current view mode. Use the buttons to zoom.
2D CHEMICAL STRUCTURE
Drag to move
Drag to move. Use the buttons to zoom.
Experimental Records
RECORD: Rec_0047579 VERIFIED: YES
Provenance & Taxonomy
Glycine max [Plant]
Soy-derived peptide
3847
Structure & Mods
linear contiguous peptide sequence [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Umami
T1R1/T1R3 receptor / molecular dynamics + sensory assay
96 μg/mL
Taste threshold