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MYP_061925
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Basic Information
Unnamed
Immunology ▸ Inflammation modulation ▸ Anti-inflammatory
Membrane / Ion-channel modulation ▸ Calcium channel modulation ▸ Calcium channel inhibitor
Standard
10 amino acids
C46H74N12O20S2
Standard
Sequence
EDDQMDPMAK
Physicochemical Analysis
1179.28 Da
4.05
-3.16
-3.33
-0.3161
-1.74
0.32
-0.38
33.06
10.00
0.0000
0.00
0.00
The radar chart summarizes major physicochemical dimensions for quick comparison, while exact numerical values remain listed on the left.
Residue Composition
Amino Acid Composition
Chemical Descriptors
534.74
-5.52
16.0
19.0
40.0
80.0
1.0
10.0
Structural Visualization
3D PDB MODEL
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2D CHEMICAL STRUCTURE
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Experimental Records
RECORD: Rec_0123567 VERIFIED: YES
Provenance & Taxonomy
not reported [other]
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Anti-inflammatory
PaperHu S., Yuan J., Gao J., Wu Y., Meng X., Tong P., Chen H.. Antioxidant and Anti-Inflammatory Potential of Peptides Derived from In Vitro Gastrointestinal Digestion of Germinated and Heat-Treated Foxtail Millet (Setaria italica) Proteins, J. Agric. Food Chem., 68(35), 9415-9426, 2020.
RECORD: Rec_0138197 VERIFIED: YES
Provenance & Taxonomy
not reported [other]
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antioxidant
PaperHu S., Yuan J., Gao J., Wu Y., Meng X., Tong P., Chen H.. Antioxidant and anti-inflammatory potential of peptides derived from in vitro gastrointestinal digestion of germinated and heat-treated foxtail millet (Setaria italica) proteins. J. Agric. Food Chem., 68, 9415-9426, 2020.