Peptide Database

Peptide NameAvenoindoline-b; precursor; oat (Avena sativa)

Function Ontology

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Standard StatusStandard

Sequence Length148 amino acids

Chemical FormulaC742H1130N202O208S16

DescriptionStandard

        MKTLFLLALLALVASTTLAQYSEVGGWYNEVGGGGGAQQCPLERPKLSSCMDYVMERCFTMKDFPVTWPTRWWKGGCEHEVREKCCNQLSQIAPQCRCDSIRGMIQSKFGGFFGIWRGDVFKQTQRAQSLPSKCNMGADCKFPSGYYW
    

Molecular Weight16721.18 Da

Isoelectric Point (pI)8.70

Net Charge (pH 7.0)4.50

Net Charge (pH 7.4) 4.05

Charge Density (pH 7.0) 0.0304

GRAVY Index-0.28

Hydrophobic Moment 0.54

Boman Index0.03

Instability Index40.89

Aliphatic Index 58.65

Aromaticity 0.1284

Extinction Coeff. Reduced 40450.00

Extinction Coeff. Oxidized 41075.00

The radar chart summarizes major physicochemical dimensions for quick comparison, while exact numerical values remain listed on the left.

Amino Acid Composition

TPSA 6585.12

LogP -62.87

H-bond Donors 239.0

H-bond Acceptors 230.0

Rotatable Bonds 545.0

Heavy Atoms 1168.0

Ring Count 33.0

Amide Bonds 160.0

3D PDB MODEL

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2D CHEMICAL STRUCTURE

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RECORD: Rec_0047546 VERIFIED: NO

Provenance & Taxonomy

OrganismAvena sativa [Plant]

Tax ID4498;0

Structure & Mods

Configlinear peptide [Linear]

Chiralitycanonical L-amino-acid peptide [L]

Bio-Activity Profile

Function

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