Peptide Database

Peptide NameBACON domain-containing protein

Function Ontology

Antimicrobial

Antimicrobial ▸ Antibiotic activity

Toxicity / Safety ▸ Negative safety assay result ▸ Non-hemolytic

Standard StatusStandard

Sequence Length108 amino acids

Chemical FormulaC482H755N123O164S4

DescriptionStandard

        MPSTNLVDGEKIKVTVTGFGKGGKLFVSEGATAADASSAGCGEQLAAQPFIITDDSGDGTETFSVSPVSGTKPYNTTCTQTRTDQCVLLVTAGIKYGYAYAPLSFEGG
    

Molecular Weight11025.14 Da

Isoelectric Point (pI)4.50

Net Charge (pH 7.0)-4.52

Net Charge (pH 7.4) -4.81

Charge Density (pH 7.0) -0.0418

GRAVY Index-0.07

Hydrophobic Moment 0.50

Boman Index0.14

Instability Index24.01

Aliphatic Index 66.85

Aromaticity 0.0833

Extinction Coeff. Reduced 5960.00

Extinction Coeff. Oxidized 6085.00

The radar chart summarizes major physicochemical dimensions for quick comparison, while exact numerical values remain listed on the left.

Amino Acid Composition

TPSA 4566.14

LogP -58.98

H-bond Donors 160.0

H-bond Acceptors 164.0

Rotatable Bonds 356.0

Heavy Atoms 773.0

Ring Count 14.0

Amide Bonds 113.0

3D PDB MODEL

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2D CHEMICAL STRUCTURE

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RECORD: Rec_0190825 VERIFIED: NO

Provenance & Taxonomy

OrganismActinomycetia bacterium [Bacterium]

FamilyNeocarzinostatin

Structure & Mods

Configlinear peptide [Linear]

Chiralitycanonical L-amino-acid peptide [L]

Bio-Activity Profile

Function

Antimicrobial Antibiotic Non-hemolytic Non-ribosomal