MYP_055158
SyCPA 116
Antimicrobial
Standard
5 amino acids
C24H45N5O8
Standard
LTVSI
531.64 Da
5.53
-0.24
-0.44
-0.0480
2.20
0.24
0.66
8.00
214.00
0.0000
0.00
0.00
The radar chart summarizes major physicochemical dimensions for quick comparison, while exact numerical values remain listed on the left.
Amino Acid Composition
220.18
-1.54
8.0
8.0
16.0
37.0
0.0
4.0
3D PDB MODEL
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2D CHEMICAL STRUCTURE
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RECORD: Rec_0089685
VERIFIED: YES
Provenance & Taxonomy
Synthetic construct based on Collimonas fungivorans [Synthetic]
32630
Structure & Mods
linear peptide [Linear]
mixed L/D amino-acid peptide [Mixed]
Lipidation
the peptide was predicted but made in a different way. Sequence analysis: APD analysis reveals this sequence is most similar (44.44%) to Cr-ACP1 Chemical modification: 3-aminotetradecanoic acid is attached to the N-terminus of the peptide. The amide on the fatty acid chain is then formed an amide bond with the C-terminus of the peptide. Residues L1 and T2 are D-amino acids (XXD2)
Bio-Activity Profile
Antimicrobial
M-tuberculosis H37RV
>12.5 μg/mL
MIC
RECORD: Rec_0187754
VERIFIED: YES
Provenance & Taxonomy
Synthetic construct based on Collimonas fungivorans [Synthetic]
32630
Structure & Mods
linear peptide [Linear]
mixed L/D amino-acid peptide [Mixed]
Lipidation
the peptide was predicted but made in a different way. Sequence analysis: APD analysis reveals this sequence is most similar (44.44%) to Cr-ACP1 Chemical modification: 3-aminotetradecanoic acid is attached to the N-terminus of the peptide. The amide on the fatty acid chain is then formed an amide bond with the C-terminus of the peptide. Residues L1 and T2 are D-amino acids (XXD2)
Bio-Activity Profile
Antimicrobial
Staphylococcus aureus USA300
4 μg/mL
MIC
RECORD: Rec_0255052
VERIFIED: YES
Provenance & Taxonomy
Synthetic construct based on Collimonas fungivorans [Synthetic]
32630
Structure & Mods
linear peptide [Linear]
mixed L/D amino-acid peptide [Mixed]
Lipidation
the peptide was predicted but made in a different way. Sequence analysis: APD analysis reveals this sequence is most similar (44.44%) to Cr-ACP1 Chemical modification: 3-aminotetradecanoic acid is attached to the N-terminus of the peptide. The amide on the fatty acid chain is then formed an amide bond with the C-terminus of the peptide. Residues L1 and T2 are D-amino acids (XXD2)
Bio-Activity Profile
Antimicrobial
P-aeruginosa PAO1
>64 μg/mL
MIC
RECORD: Rec_0264832
VERIFIED: YES
Provenance & Taxonomy
Synthetic construct based on Collimonas fungivorans [Synthetic]
32630
Structure & Mods
linear peptide [Linear]
mixed L/D amino-acid peptide [Mixed]
Lipidation
the peptide was predicted but made in a different way. Sequence analysis: APD analysis reveals this sequence is most similar (44.44%) to Cr-ACP1 Chemical modification: 3-aminotetradecanoic acid is attached to the N-terminus of the peptide. The amide on the fatty acid chain is then formed an amide bond with the C-terminus of the peptide. Residues L1 and T2 are D-amino acids (XXD2)
Bio-Activity Profile
Antimicrobial
E. faecium Com15
8 μg/mL
MIC
RECORD: Rec_0267517
VERIFIED: YES
Provenance & Taxonomy
Synthetic construct based on Collimonas fungivorans [Synthetic]
32630
Structure & Mods
linear peptide [Linear]
mixed L/D amino-acid peptide [Mixed]
Lipidation
the peptide was predicted but made in a different way. Sequence analysis: APD analysis reveals this sequence is most similar (44.44%) to Cr-ACP1 Chemical modification: 3-aminotetradecanoic acid is attached to the N-terminus of the peptide. The amide on the fatty acid chain is then formed an amide bond with the C-terminus of the peptide. Residues L1 and T2 are D-amino acids (XXD2)
Bio-Activity Profile
Antimicrobial
Bacillus subtilis 168 1A1
8 μg/mL
MIC
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