MYP_052393
Basic Information
Unnamed
Sensory / Food function Taste-active peptide Bitter peptide
Standard
5 amino acids
C23H32N6O11
Standard
Sequence
YEGNS
Physicochemical Analysis
568.53 Da
4.05
-1.24
-1.44
-0.2476
-1.90
0.14
-0.19
-24.06
0.00
0.2000
1490.00
1490.00
The radar chart summarizes major physicochemical dimensions for quick comparison, while exact numerical values remain listed on the left.
Residue Composition
Amino Acid Composition
Chemical Descriptors
300.57
-4.35
10.0
10.0
17.0
40.0
1.0
5.0
Structural Visualization
3D PDB MODEL
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2D CHEMICAL STRUCTURE
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Experimental Records
RECORD: Rec_0062804 VERIFIED: YES
Provenance & Taxonomy
Glycine max [Plant]
Soy-derived peptide
3847
Structure & Mods
linear contiguous peptide sequence [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Bitter