MYP_050628
Basic Information
Bac_WT
Antimicrobial
Antimicrobial Antibacterial
Antimicrobial Antibacterial Anti-Gram-negative
Standard
16 amino acids
C90H162N40O17
Standard
Sequence
RRIRPRPPRLPRPRPR
Physicochemical Analysis
2076.51 Da
12.00
7.76
7.56
0.4850
-2.33
0.65
-1.07
93.84
48.75
0.0000
0.00
0.00
The radar chart summarizes major physicochemical dimensions for quick comparison, while exact numerical values remain listed on the left.
Residue Composition
Amino Acid Composition
Chemical Descriptors
942.28
-9.09
35.0
25.0
61.0
147.0
6.0
15.0
Structural Visualization
3D PDB MODEL
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2D CHEMICAL STRUCTURE
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Experimental Records
RECORD: Rec_0252201 VERIFIED: YES
Provenance & Taxonomy
Synthetic construct [Synthetic]
PrAMP
32630
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial
Escherichia coli ATCC 25922 or ML-35
2 μM
MIC
RECORD: Rec_0310202 VERIFIED: YES
Provenance & Taxonomy
synthetic construct [Synthetic]
32630
Structure & Mods
synthetic linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial Antibacterial Anti-Gram-negative
Salmonella Typhimurium SL1344
0.060±0.014
MIC
RECORD: Rec_0342667 VERIFIED: YES
Provenance & Taxonomy
Synthetic construct [Synthetic]
PrAMP
32630
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial
Burkholderia cepacia 10 clinical strains
>128 μM
MIC
RECORD: Rec_0343356 VERIFIED: YES
Provenance & Taxonomy
synthetic construct [Synthetic]
32630
Structure & Mods
synthetic linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial Antibacterial Anti-Gram-negative
Pathogenic Escherichia coli JJ2489
0.120±0.028
MIC
RECORD: Rec_0356342 VERIFIED: YES
Provenance & Taxonomy
Synthetic construct [Synthetic]
PrAMP
32630
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial
Acinetobacter baumannii 12 clinical strains
0.5-64 μM
MIC
Showing 5 records on this page · Page 3 of 4