MYP_049807
Bitter peptide GGGL
Sensory / Food function
▸
Taste-active peptide
Sensory / Food function
▸
Taste-active peptide
▸
Bitter peptide
Standard
4 amino acids
C12H22N4O5
Standard
GGGL
302.33 Da
5.53
-0.24
-0.44
-0.0600
0.65
0.19
0.62
69.20
97.50
0.0000
0.00
0.00
The radar chart summarizes major physicochemical dimensions for quick comparison, while exact numerical values remain listed on the left.
Amino Acid Composition
150.62
-2.21
5.0
5.0
9.0
21.0
0.0
3.0
3D PDB MODEL
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2D CHEMICAL STRUCTURE
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RECORD: Rec_0057603
VERIFIED: NO
Provenance & Taxonomy
Triticum vulgare [Plant]
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Taste
RECORD: Rec_0085449
VERIFIED: YES
Provenance & Taxonomy
synthetic construct [Synthetic]
32630
Structure & Mods
synthetic linear peptide [Linear]
canonical L-amino-acid peptide [L]
Source entry describes small-molecule/peptide conjugation at one terminus; exact terminus not explicitly assigned in source metadata
Conjugate type: amide; Conjugated small molecule: 4-Carboxybenzenesulfonamide
Bio-Activity Profile
-
RECORD: Rec_0250695
VERIFIED: YES
Provenance & Taxonomy
synthetic construct [Synthetic]
Model sensory peptide
32630
Structure & Mods
linear contiguous peptide sequence [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Bitter
0.22 Rcaf
Relative bitterness (Rcaf)