MYP_049011
Unnamed
Antimicrobial
Antimicrobial
▸
Antibacterial
Antimicrobial
▸
Antibacterial
▸
Anti-Gram-negative
Antimicrobial
▸
Antibacterial
▸
Anti-Gram-positive
Cardiovascular
▸
Blood pressure regulation
▸
Antihypertensive
Sensory / Food function
▸
Taste-active peptide
Sensory / Food function
▸
Taste-active peptide
▸
Bitter peptide
Standard
2 amino acids
C9H16N2O5
Standard
DV
232.23 Da
4.05
-1.24
-1.44
-0.6194
0.35
0.76
0.09
5.00
145.00
0.0000
0.00
0.00
The radar chart summarizes major physicochemical dimensions for quick comparison, while exact numerical values remain listed on the left.
Amino Acid Composition
129.72
-0.99
4.0
4.0
6.0
16.0
0.0
1.0
3D PDB MODEL
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2D CHEMICAL STRUCTURE
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RECORD: Rec_0321138
VERIFIED: YES
Provenance & Taxonomy
Taraxacum mongolicum [Plant]
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
None
None
Bio-Activity Profile
Antimicrobial
Antibacterial
Anti-Gram-positive
Anti-Gram-negative
Staphylococcus aureus
RECORD: Rec_0339391
VERIFIED: NO
Provenance & Taxonomy
Gallus gallus [Animal]
9031
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Taste
Showing 2 records on this page · Page 2 of 2