MYP_048001
Basic Information
Lysozyme (EC 3.2.1.17)
Antimicrobial
Antimicrobial Antibacterial Bacteriolytic activity Bacteriolytic enzyme
Enzyme / Catalytic activity Hydrolase
Enzyme / Catalytic activity Hydrolase Glycosidase
Standard
171 amino acids
C814H1313N237O230S10
Standard
Sequence
MNLQTVKRCAVGAVLAIAATLPGFQQLHTSVEGLKLIADYEGCRLKPYLCDAGVWTDGIGNTRGVVPGKSITGRQAAGTFITNVLRVEAALARCVAVSMPQQVYDALVSLAFNVGTGNVCGSTMVKLIRASRWRDACYELPRWVYVKGVFNQGLDNRRGRELSWCLKGAAA
Physicochemical Analysis
18420.23 Da
9.47
8.53
8.13
0.0499
0.16
0.65
0.09
24.85
96.37
0.0760
29450.00
29825.00
The radar chart summarizes major physicochemical dimensions for quick comparison, while exact numerical values remain listed on the left.
Residue Composition
Amino Acid Composition
Chemical Descriptors
7503.67
-76.53
272.0
250.0
604.0
1291.0
23.0
184.0
Structural Visualization
3D PDB MODEL
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2D CHEMICAL STRUCTURE
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Experimental Records
RECORD: Rec_0121446 VERIFIED: NO
Provenance & Taxonomy
Pantoea stewartii [Bacterium]
Lysozyme
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial Bacteriolytic enzyme Glycosidase Hydrolase