MYP_045980
Basic Information
Chitinase-3-like protein 1
Antimicrobial
Binding / Molecular interaction Carbohydrate-binding peptide Lectin
Standard
381 amino acids
C1927H2955N535O547S10
Standard
Sequence
MPSSAAARMGLRAARTGAAYKLICYYTSWSQYREGDGSCFPDVIDPLLCTHIIYSFANISNNEIDTWEWNDVTLYDTLNTLKNRNPNLKTLLSVGGWNFGPQRFSKIASKTQSRRTFIKSVPPFLRTHGFDGLDLAWLYPGWRDKRHLTALIKELKAEFVREAQAGTERLLLSAAVPAGKIAIDRGYDIAQISRHLDFISLLTYDFHGAWRQTVGHHSPLFRGQEDAHSDRFSNADYAVSYMLRLGAPANKLVMGIPTFGRSFTLASSKTDVGAPISGPGIPGQFTKEKGILAYYEICDFLHGATVHRFRDQQVPYATKGNQWVAYDDQESVKNKARYLRNRQLAGAMVWALDLDDFRGTFCGQNLPFPLTSAIKDVLAGV
Physicochemical Analysis
42688.98 Da
9.14
8.35
7.47
0.0219
-0.28
0.78
0.02
35.54
81.00
0.1181
73340.00
73590.00
The radar chart summarizes major physicochemical dimensions for quick comparison, while exact numerical values remain listed on the left.
Residue Composition
Amino Acid Composition
Chemical Descriptors
Structural Visualization
3D PDB MODEL
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2D CHEMICAL STRUCTURE
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Experimental Records
RECORD: Rec_0312223 VERIFIED: NO
Provenance & Taxonomy
Odocoileus virginianus texanus [Animal]
Glycosyl hydrolase 18 family
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial Lectin