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MYP_041914
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Basic Information
Unnamed
Antimicrobial
Antimicrobial ▸ Antibacterial
Antimicrobial ▸ Antibacterial ▸ Anti-Gram-negative
Antimicrobial ▸ Antibacterial ▸ Anti-Gram-positive
Standard
13 amino acids
C96H118N22O16
Standard
Sequence
FPVTWRWWTWWKG
Physicochemical Analysis
1836.10 Da
11.00
1.76
1.55
0.1353
-0.72
0.36
0.21
35.18
22.31
0.4615
27500.00
27500.00
The radar chart summarizes major physicochemical dimensions for quick comparison, while exact numerical values remain listed on the left.
Residue Composition
Amino Acid Composition
Chemical Descriptors
611.06
2.03
24.0
18.0
47.0
134.0
12.0
12.0
Structural Visualization
3D PDB MODEL
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2D CHEMICAL STRUCTURE
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Experimental Records
RECORD: Rec_0254670 VERIFIED: YES
Provenance & Taxonomy
Hordeum vulgare [Plant]
4513
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial Antibacterial
Listeria monocytogenes
16 μg/mL
MIC
PaperThe antimicrobial domains of wheat puroindolines are cell-penetrating peptides with possible intracellular mechanisms of action | PubMed PMID 27238810 PMID27238810;24098387 Evidence URLhttps://pubmed.ncbi.nlm.nih.gov/27238810/
RECORD: Rec_0413946 VERIFIED: YES
Provenance & Taxonomy
Hordeum vulgare [Plant]
4513
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial Antibacterial Anti-Gram-negative
Escherichia coli
32 μg/mL
MIC
PaperThe antimicrobial domains of wheat puroindolines are cell-penetrating peptides with possible intracellular mechanisms of action | PubMed PMID 27238810 PMID27238810;24098387 Evidence URLhttps://pubmed.ncbi.nlm.nih.gov/27238810/
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