‹ ›
MYP_039266
← PREVIOUS NEXT → BACK
Basic Information
Unnamed
Binding / Molecular interaction ▸ Binding activity
Membrane / Ion-channel modulation ▸ Calcium channel modulation ▸ Calcium channel inhibitor
Standard
10 amino acids
C46H70N12O17
Standard
Sequence
APLEEPSSPH
Physicochemical Analysis
1063.12 Da
4.51
-2.11
-2.35
-0.2111
-1.10
0.11
-0.02
162.58
49.00
0.0000
0.00
0.00
The radar chart summarizes major physicochemical dimensions for quick comparison, while exact numerical values remain listed on the left.
Residue Composition
Amino Acid Composition
Chemical Descriptors
442.59
-4.97
13.0
16.0
28.0
75.0
4.0
9.0
Structural Visualization
3D PDB MODEL
Drag to rotate. Click a residue or atom to inspect it; the selected residue is highlighted in amber in the current view mode. Use the buttons to zoom.
2D CHEMICAL STRUCTURE
Drag to move
Drag to move. Use the buttons to zoom.
Experimental Records
RECORD: Rec_0207191 VERIFIED: YES
Provenance & Taxonomy
not reported [other]
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antioxidant
HeLa
0.09
PaperZhang J., Du H., Zhang G., Kong F., Hu Y., Xiong S., Zhao S.. Identification and characterization of novel antioxidant peptides from crucian carp (Carassius auratus) cooking juice released in simulated gastrointestinal digestion by UPLC-MS/MS and in silico analysis. J. Chromatogr. B, 1136, 121893, 2020.
RECORD: Rec_0407058 VERIFIED: YES
Provenance & Taxonomy
not reported [other]
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Binding
HeLa
0.09
PaperZhang J., Du H., Zhang G., Kong F., Hu Y., Xiong S., Zhao S.. Identification and characterization of novel antioxidant peptides from crucian carp (Carassius auratus) cooking juice released in simulated gastrointestinal digestion by UPLC-MS/MS and in silico analysis. J. Chromatogr. B, 1136, 121893, 2020.