MYP_035004
Basic Information
Chitinase-3-like protein 1
Antimicrobial
Binding / Molecular interaction Carbohydrate-binding peptide Lectin
Standard
406 amino acids
C2042H3128N558O587S10
Standard
Sequence
MLTILPIHPTPPQNPTGAQLRAPARGSLAQLGPGLTLAFSSGAAYKLICYYTSWSQYREGDGSCFPDAIDPFLCTHVIYSFANISNNEINTWEWNDVTLYDTLNTLKNRNPNLKTLLSVGGWNFGSQRFSKIASKTQSRRTFIKSVPPFLRTHGFDGLDLAWLYPGWRDKRHLTTLVKEMKAEFVREAQAGTEQLLLSAAVPAGKIAIDRGYDIAQISRHLDFISLLTYDFHGAWRQTVGHHSPLFRGQEDASSDRFSNADYAVSYMLRLGAPANKLVMGIPTFGRSYTLASSKTDVGAPISGPGIPGQFTKEKGILAYYEICDFLHGATTHRFRDQQVPYATKGNQWVAYDDQESVKNKARYLKNRQLAGAMVWALDLDDFRGTFCGQNLAFPLTSAIKDVLAEV
Physicochemical Analysis
45206.72 Da
8.92
6.35
5.46
0.0156
-0.28
0.69
0.04
33.92
80.10
0.1158
74830.00
75080.00
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Residue Composition
Amino Acid Composition
Chemical Descriptors
Structural Visualization
3D PDB MODEL
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2D CHEMICAL STRUCTURE
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Experimental Records
RECORD: Rec_0224330 VERIFIED: NO
Provenance & Taxonomy
Bos mutus [Animal]
Glycosyl hydrolase 18 family
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial Lectin