Peptide Database

Peptide Name1213.52 Legumin J

Function Ontology

Antimicrobial

Antimicrobial ▸ Antibacterial

Antimicrobial ▸ Antibacterial ▸ Anti-Gram-negative

Antimicrobial ▸ Antibacterial ▸ Anti-Gram-positive

Standard StatusStandard

Sequence Length10 amino acids

Chemical FormulaC55H104N16O14

DescriptionStandard

        KVKESIIRKL
    

Molecular Weight1213.51 Da

Isoelectric Point (pI)10.29

Net Charge (pH 7.0)2.76

Net Charge (pH 7.4) 2.55

Charge Density (pH 7.0) 0.2760

GRAVY Index-0.35

Hydrophobic Moment 0.63

Boman Index-0.30

Instability Index8.40

Aliphatic Index 146.00

Aromaticity 0.0000

Extinction Coeff. Reduced 0.00

Extinction Coeff. Oxidized 0.00

The radar chart summarizes major physicochemical dimensions for quick comparison, while exact numerical values remain listed on the left.

Amino Acid Composition

TPSA 522.71

LogP -2.94

H-bond Donors 19.0

H-bond Acceptors 17.0

Rotatable Bonds 46.0

Heavy Atoms 85.0

Ring Count 0.0

Amide Bonds 9.0

3D PDB MODEL

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2D CHEMICAL STRUCTURE

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RECORD: Rec_0000516 VERIFIED: YES

Provenance & Taxonomy

OrganismCicer arietinum L. [Plant]

Structure & Mods

Configlinear peptide [Linear]

Chiralitycanonical L-amino-acid peptide [L]

Bio-Activity Profile

Function

Antimicrobial Antibacterial Anti-Gram-positive Anti-Gram-negative

TargetBacillus subtilis

Activity500

MethodMIC

RECORD: Rec_0076750 VERIFIED: YES