MYP_027897
Lfcin2
Antimicrobial
Antimicrobial
▸
Antibacterial
Antimicrobial
▸
Antibacterial
▸
Anti-Gram-negative
Antimicrobial
▸
Antibacterial
▸
Anti-Gram-positive
Standard
17 amino acids
C99H156N32O20S2
Standard
FKCRRWQWRMKKLGAPS
2178.63 Da
11.74
5.75
5.53
0.3381
-1.21
0.57
-0.42
80.63
28.82
0.1765
11000.00
11000.00
The radar chart summarizes major physicochemical dimensions for quick comparison, while exact numerical values remain listed on the left.
Amino Acid Composition
878.79
-5.83
34.0
28.0
72.0
153.0
6.0
17.0
3D PDB MODEL
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2D CHEMICAL STRUCTURE
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RECORD: Rec_0125685
VERIFIED: YES
Provenance & Taxonomy
synthetic construct [Synthetic]
32630
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial
Antibacterial
Anti-Gram-positive
Anti-Gram-negative
S. pullorum CVCC1789
59 μM
MIC
RECORD: Rec_0170009
VERIFIED: YES
Provenance & Taxonomy
synthetic construct [Synthetic]
32630
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial
Antibacterial
Anti-Gram-positive
Anti-Gram-negative
Staphylococcus aureus ATCC 25923
0.92 μM
MIC
RECORD: Rec_0210598
VERIFIED: YES
Provenance & Taxonomy
synthetic construct [Synthetic]
32630
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial
Antibacterial
Anti-Gram-positive
Anti-Gram-negative
Salmonella typhimurium ATCC14028
29 μM
MIC
RECORD: Rec_0233915
VERIFIED: YES
Provenance & Taxonomy
synthetic construct [Synthetic]
32630
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial
Antibacterial
Anti-Gram-positive
Anti-Gram-negative
S. pullorum CVCC1802
59 μM
MIC
RECORD: Rec_0256927
VERIFIED: YES
Provenance & Taxonomy
synthetic construct [Synthetic]
32630
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial
Antibacterial
Anti-Gram-positive
Anti-Gram-negative
Escherichia coli CICC21530
59 μM
MIC
Showing 5 records on this page · Page 2 of 3