MYP_027270
Basic Information
Lactoferrin (Fragment)
Antimicrobial
Standard
352 amino acids
C1733H2735N485O494S18
Standard
Sequence
MKLFVPALLSLGALGLCLAAPRKNVRWCAISLPEWSKCYQWQRRMRKLGAPSITCVRRTSALECIRAIAGKNADAVTLDSGMVFEAGLDPYKLRPVAAEIYGTEKSPQTHYYAVAVVKKGSNFQLDQLQGQKSCHTGLGRSAGWNIPVGILRPFLSWTESAEPLQGAVARFFSASCVPCVDGKAYPNLCQLCKGVGENKCACSSQEPYFGYSGAFKCLQDGAGDVAFVKETTVFENLPEKADRDQYELLCLNNTRAPVDAFKECHLAQVPSHAVVARSVDGKENLIWELLRKAQEKFGKNKSQRFQLFGSPEGRRDLLFKDSALGFVRIPSKVDSALYLGSRYLTALKNLRE
Physicochemical Analysis
38845.38 Da
9.14
13.74
13.00
0.0390
-0.19
0.66
0.00
48.52
83.18
0.0938
49390.00
50265.00
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Residue Composition
Amino Acid Composition
Chemical Descriptors
Structural Visualization
3D PDB MODEL
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2D CHEMICAL STRUCTURE
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Experimental Records
RECORD: Rec_0220281 VERIFIED: NO
Provenance & Taxonomy
Capra hircus [Animal]
9925
Structure & Mods
Single-chain peptide backbone represented as a linear sequence entry [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial