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MYP_025849
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Basic Information
Unnamed
Cardiovascular ▸ Blood pressure regulation ▸ Antihypertensive
Enzyme modulation ▸ Enzyme inhibition ▸ ACE inhibition ▸ ACE inhibitory
Membrane / Ion-channel modulation ▸ Calcium channel modulation ▸ Calcium channel inhibitor
Standard
4 amino acids
C29H38N4O7
Standard
Sequence
LPYY
Physicochemical Analysis
554.63 Da
5.52
-0.24
-0.45
-0.0605
-0.10
0.24
0.42
86.50
97.50
0.5000
2980.00
2980.00
The radar chart summarizes major physicochemical dimensions for quick comparison, while exact numerical values remain listed on the left.
Residue Composition
Amino Acid Composition
Chemical Descriptors
182.29
1.30
6.0
7.0
12.0
40.0
3.0
3.0
Structural Visualization
3D PDB MODEL
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2D CHEMICAL STRUCTURE
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Experimental Records
RECORD: Rec_0248117 VERIFIED: YES
Provenance & Taxonomy
not reported [other]
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antihypertensive ACE inhibitory
Angiotensin-converting enzyme (ACE)
116.26
IC50
PaperLi J., Su J., Chen M., Chen J., Ding W., Li Y., Yin H.. Two novel potent ACEI peptides isolated from Pinctada fucata meat hydrolysates using in silico analysis: identification, screening and inhibitory mechanisms. RSC Adv., 11, 12172-12182, 2021.
RECORD: Rec_0348480 VERIFIED: YES
Provenance & Taxonomy
Glycine max [Plant]
3847;0
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antioxidant
PaperChen H.-M., Muramoto K., Yamauchi F., Nokihara K.. Antioxidant activity of designed peptides based on the antioxidant peptide isolated from digests of a soybean protein. J. Agric. Food Chem., 44, 2619-2623, 1996.