MYP_025315
Flavor peptide 5
Enzyme modulation
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Enzyme inhibition
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Glutamate carboxypeptidase II inhibition
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Glutamate carboxypeptidase II inhibitor
Sensory / Food function
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Taste-active peptide
Sensory / Food function
▸
Taste-active peptide
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Bitter peptide
Sensory / Food function
▸
Taste-active peptide
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Sweet peptide
Sensory / Food function
▸
Taste-active peptide
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Umami peptide
Standard
2 amino acids
C9H14N2O7
Standard
ED
262.22 Da
4.05
-2.16
-2.33
-1.0795
-3.50
0.53
-0.82
101.30
0.00
0.0000
0.00
0.00
The radar chart summarizes major physicochemical dimensions for quick comparison, while exact numerical values remain listed on the left.
Amino Acid Composition
167.02
-1.78
5.0
5.0
8.0
18.0
0.0
1.0
3D PDB MODEL
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2D CHEMICAL STRUCTURE
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RECORD: Rec_0287020
VERIFIED: YES
Provenance & Taxonomy
Glycine max [Plant]
Sensory peptide
3847
Structure & Mods
linear contiguous peptide sequence [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Bitterness suppressing
Human hTAS2R16 / calcium-flux assay
RECORD: Rec_0311148
VERIFIED: YES
Provenance & Taxonomy
Bos taurus [Animal]
Delicious peptide family
9913
Structure & Mods
linear contiguous peptide sequence [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Umami
3140 μM
Taste threshold
Showing 2 records on this page · Page 2 of 2