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MYP_024110
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Basic Information
Peptide-1
Antimicrobial
Standard
7 amino acids
C38H65N9O9S
Standard
Sequence
YACLKVK
Physicochemical Analysis
824.04 Da
9.20
1.75
1.53
0.2496
0.46
0.15
0.04
104.31
111.43
0.1429
1490.00
1490.00
The radar chart summarizes major physicochemical dimensions for quick comparison, while exact numerical values remain listed on the left.
Residue Composition
Amino Acid Composition
Chemical Descriptors
310.19
-0.83
12.0
12.0
27.0
57.0
1.0
6.0
Structural Visualization
3D PDB MODEL
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2D CHEMICAL STRUCTURE
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Experimental Records
RECORD: Rec_0432770 VERIFIED: YES
Provenance & Taxonomy
synthetic construct [Synthetic]
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial Antibacterial
Salmonella Enteritidis
microdilution antibacterial assay
PaperAntibacterial properties of peptides from chia (Salvia hispanica L.) applied to pork meat preservation; DOI:10.1111/1750-3841.16754 PMID37655475
RECORD: Rec_0432771 VERIFIED: YES
Provenance & Taxonomy
synthetic construct [Synthetic]
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antioxidant
DPPH radical
87.25±2.47 %
DPPH radical-scavenging assay (800 μg/mL peptide)
PaperAntioxidant potential of peptides derived from chia seeds (Salvia hispanica L.) as natural preservatives; DOI:10.1016/j.foodchem.2024.141968 PMID39541687
RECORD: Rec_0432772 VERIFIED: YES
Provenance & Taxonomy
synthetic construct [Synthetic]
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antioxidant
ABTS radical
93.65±0.79 %
ABTS radical-scavenging assay (1000 μg/mL peptide)
PaperAntioxidant potential of peptides derived from chia seeds (Salvia hispanica L.) as natural preservatives; DOI:10.1016/j.foodchem.2024.141968 PMID39541687
RECORD: Rec_0432773 VERIFIED: YES
Provenance & Taxonomy
synthetic construct [Synthetic]
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antioxidant
Fe3+ reducing system
0.418±0.018 absorbance
iron-reducing capacity assay (1000 μg/mL peptide)
PaperAntioxidant potential of peptides derived from chia seeds (Salvia hispanica L.) as natural preservatives; DOI:10.1016/j.foodchem.2024.141968 PMID39541687
RECORD: Rec_0432774 VERIFIED: YES
Provenance & Taxonomy
synthetic construct [Synthetic]
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antioxidant
peroxyl radicals
44.06±0.78 μM TE/mL
ORAC assay (1000 μg/mL peptide)
PaperAntioxidant potential of peptides derived from chia seeds (Salvia hispanica L.) as natural preservatives; DOI:10.1016/j.foodchem.2024.141968 PMID39541687
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