MYP_020612
Lactotransferrin (590-619), Lactofungin
Antimicrobial
Antimicrobial
▸
Antifungal
Standard
30 amino acids
C136H229N43O41S2
Standard
LLCLDGTRKPVTEAQSCHLAVAPNHAVVSR
3186.67 Da
8.08
0.92
0.58
0.0306
0.14
0.46
0.04
69.97
104.00
0.0000
0.00
125.00
The radar chart summarizes major physicochemical dimensions for quick comparison, while exact numerical values remain listed on the left.
Amino Acid Composition
1338.52
-15.34
48.0
46.0
101.0
222.0
4.0
31.0
3D PDB MODEL
Drag to rotate. Click a residue or atom to inspect it; the selected residue is highlighted in amber in the current view mode. Use the buttons to zoom.
2D CHEMICAL STRUCTURE
Drag to move
Drag to move. Use the buttons to zoom.
RECORD: Rec_0020777
VERIFIED: YES
Provenance & Taxonomy
synthetic construct [Synthetic]
Transferrin
32630
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial
Antifungal
Candida albicans SC5314
256 μg/mL
MIC
RECORD: Rec_0090303
VERIFIED: YES
Provenance & Taxonomy
synthetic construct [Synthetic]
Transferrin
32630
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial
Antifungal
Cryptococcus neoformans var. grubii H99
256 μg/mL
MIC
RECORD: Rec_0115687
VERIFIED: YES
Provenance & Taxonomy
Bos taurus [Animal]
Lactoferrin-derived
9913
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antifungal
Candida spp. and Cryptococcus spp.
RECORD: Rec_0126086
VERIFIED: YES
Provenance & Taxonomy
synthetic construct [Synthetic]
Transferrin
32630
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial
Antifungal
Candida glabrata CBS 138
256 μg/mL
MIC
RECORD: Rec_0218048
VERIFIED: YES
Provenance & Taxonomy
synthetic construct [Synthetic]
Transferrin
32630
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial
Antifungal
Cryptococcus deuterogattii R265
256 μg/mL
MIC
Showing 5 records on this page · Page 1 of 2