‹ ›
MYP_020274
← PREVIOUS NEXT → BACK
Basic Information
Natto peptide
Antimicrobial
Antimicrobial ▸ Antibacterial
Antimicrobial ▸ Antifungal
Standard
45 amino acids
C219H337N61O65S
Standard
Sequence
SMATPHVAGAAALILSKHPTWTNAQVRDRLESTATYLGNSFYYGK
Physicochemical Analysis
4896.45 Da
9.40
1.63
1.32
0.0363
-0.25
0.41
0.07
9.51
71.78
0.1111
9970.00
9970.00
The radar chart summarizes major physicochemical dimensions for quick comparison, while exact numerical values remain listed on the left.
Residue Composition
Amino Acid Composition
Chemical Descriptors
2021.76
-22.17
72.0
70.0
153.0
346.0
10.0
47.0
Structural Visualization
3D PDB MODEL
Drag to rotate. Click a residue or atom to inspect it; the selected residue is highlighted in amber in the current view mode. Use the buttons to zoom.
2D CHEMICAL STRUCTURE
Drag to move
Drag to move. Use the buttons to zoom.
Experimental Records
RECORD: Rec_0147709 VERIFIED: YES
Provenance & Taxonomy
Bacillus subtilis [Bacterium]
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial Antibacterial Antifungal
Streptococcus agalactiae JCM 5671T
64 μg/mL
MIC
PMID28641406 Evidence URLhttps://pubmed.ncbi.nlm.nih.gov/28641406/
RECORD: Rec_0148140 VERIFIED: YES
Provenance & Taxonomy
Bacillus subtilis [Bacterium]
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial Antibacterial Antifungal
Streptococcus pyogenes JCM 5674T
128 μg/mL
MIC
PMID28641406 Evidence URLhttps://pubmed.ncbi.nlm.nih.gov/28641406/
RECORD: Rec_0159880 VERIFIED: YES
Provenance & Taxonomy
Bacillus subtilis [Bacterium]
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial Antibacterial Antifungal
Streptococcus pneumoniae 237
8 μg/mL
MIC
PMID28641406 Evidence URLhttps://pubmed.ncbi.nlm.nih.gov/28641406/
RECORD: Rec_0166771 VERIFIED: YES
Provenance & Taxonomy
Bacillus subtilis [Bacterium]
1423
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial
H.infuenza ATCC 51907
>128 μg/mL
MIC
PaperNovel antimicrobial activities of a peptide derived from a Japanese soybean fermented food, Natto, against Streptococcus pneumoniae and Bacillus subtilis group strains.
RECORD: Rec_0188603 VERIFIED: YES
Provenance & Taxonomy
Bacillus subtilis [Bacterium]
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial Antibacterial Antifungal
Bacillus subtilis AHU 1037
8 μg/mL
MIC
PMID28641406 Evidence URLhttps://pubmed.ncbi.nlm.nih.gov/28641406/
FIRST PREV 1 ... 3 4 5 6 7 ... 14 NEXT LAST
Showing 5 records on this page · Page 5 of 14