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MYP_019001
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Basic Information
Lactoferricin B
Antimicrobial
Antimicrobial ▸ Antibacterial
Antimicrobial ▸ Antibacterial ▸ Anti-Gram-positive
Standard
36 amino acids
C213H331N53O48S
Standard
Sequence
QKFALPQYLKTVYQHQKAMKPWIQPKTKVIPYVRYL
Physicochemical Analysis
4434.30 Da
10.17
6.84
6.57
0.1899
-0.59
0.53
-0.05
11.08
83.89
0.1667
11460.00
11460.00
The radar chart summarizes major physicochemical dimensions for quick comparison, while exact numerical values remain listed on the left.
Residue Composition
Amino Acid Composition
Chemical Descriptors
1645.98
-6.77
55.0
57.0
142.0
315.0
12.0
40.0
Structural Visualization
3D PDB MODEL
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2D CHEMICAL STRUCTURE
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Experimental Records
RECORD: Rec_0041375 VERIFIED: YES
Provenance & Taxonomy
Bos taurus [Animal]
Lactoferricin
9913
Structure & Mods
synthetic linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial Antibacterial Anti-Gram-positive
Bacillus subtilis; Listeria innocua
MIC
PaperIsolation and characterisation of antibacterial peptides derived fromthe f(164-207) region of bovine αS2-casein | McCann, KB. et al. | DOI: 10.1016/j.idairyj.2004.06.008 Evidence URLhttps://www.uniprot.org/uniprotkb/P02663/entry
RECORD: Rec_0318932 VERIFIED: YES
Provenance & Taxonomy
Bos taurus [Animal]
9913.0
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial Antibacterial
PaperMcCann K.B., Shiell B.J., Michalski W.P., Lee A., Wan J., Roginski H., Coventry M.J.. Isolation and characterisation of antibacterial peptides derived from the f(164-207) region of bovine alpha s2-casein. International Dairy Journal 15 133-143.