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MYP_015514
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Basic Information
Unnamed
Membrane / Ion-channel modulation ▸ Calcium channel modulation ▸ Calcium channel inhibitor
Sensory / Food function ▸ Taste-active peptide ▸ Bitter peptide
Standard
7 amino acids
C35H56N12O12
Standard
Sequence
ALEPDHR
Physicochemical Analysis
836.89 Da
5.32
-1.11
-1.35
-0.1590
-1.53
0.47
-0.40
25.31
70.00
0.0000
0.00
0.00
The radar chart summarizes major physicochemical dimensions for quick comparison, while exact numerical values remain listed on the left.
Residue Composition
Amino Acid Composition
Chemical Descriptors
394.31
-3.55
13.0
12.0
25.0
59.0
2.0
6.0
Structural Visualization
3D PDB MODEL
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2D CHEMICAL STRUCTURE
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Experimental Records
RECORD: Rec_0064754 VERIFIED: YES
Provenance & Taxonomy
not reported [other]
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antioxidant
PaperTorres-Fuentes C., Contreras M.D.M., Recio I., Alaiz M., Vioque J.. Identification and characterization of antioxidant peptides from chickpea protein hydrolysates. Food Chemistry, 80, 194-202, doi:10.1016/j.foodchem.2015.02.046.
RECORD: Rec_0165404 VERIFIED: YES
Provenance & Taxonomy
Glycine max [Plant]
Soy-derived peptide
3847
Structure & Mods
linear contiguous peptide sequence [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Bitter
PaperIsolation and Identification of Bitter Peptides of Tryptic Hydrolysate of Soybean 11S Glycinin by Reverse-phase High Performance Liquid Chromatography. J. Food Sci., 68, 8, 2416-2422, 2003
RECORD: Rec_0270203 VERIFIED: YES
Provenance & Taxonomy
Cicer arietinum [Plant]
3827
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antioxidant