MYP_014021
Basic Information
Lysozyme g (EC 3.2.1.17) (1;4-beta-N-acetylmuramidase)
Antimicrobial
Antimicrobial Antibacterial Bacteriolytic activity Bacteriolytic enzyme
Enzyme / Catalytic activity Hydrolase
Standard
193 amino acids
C922H1478N274O283S8
Standard
Sequence
ASAGASQGRTDCYGSVSRIKTPGASCKTAKAERLSYCGVRASREIAEVDLKAMNQYKALIKKVGEKLCVEPAVIAGIISRESHAGKILKGGWGDNGNGFGLMQVDKRSHKPVGEWNSETHLNQGTKILIDMIKTIQKKFPRWTKDQQLKGGISAYNAGTKNVQSYDRMDIGTTHNDYSNDVVARAQYYKEHGY
Physicochemical Analysis
21185.78 Da
9.50
11.20
10.63
0.0580
-0.64
0.77
-0.10
19.43
69.79
0.0725
29910.00
30160.00
The radar chart summarizes major physicochemical dimensions for quick comparison, while exact numerical values remain listed on the left.
Residue Composition
Amino Acid Composition
Chemical Descriptors
9097.44
-117.36
322.0
307.0
710.0
1487.0
26.0
210.0
Structural Visualization
3D PDB MODEL
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2D CHEMICAL STRUCTURE
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Experimental Records
RECORD: Rec_0384418 VERIFIED: NO
Provenance & Taxonomy
Anhinga anhinga (Anhinga) [Animal]
Lysozyme
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial Bacteriolytic enzyme Hydrolase