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MYP_012091
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Basic Information
Bacteriocin OR-7
Antimicrobial
Antimicrobial ▸ Antibacterial
Antimicrobial ▸ Antibacterial ▸ Anti-Gram-negative
Standard
54 amino acids
C280H428N78O77S3
Standard
Sequence
KTYYGTNGVHCTKNSLWGKVRLKNMKYDQNTTYMGRLQDILLGWATGAFGKTFH
Physicochemical Analysis
6215.06 Da
9.84
5.92
5.58
0.1096
-0.65
0.42
-0.04
28.36
57.78
0.1481
16960.00
16960.00
The radar chart summarizes major physicochemical dimensions for quick comparison, while exact numerical values remain listed on the left.
Residue Composition
Amino Acid Composition
Chemical Descriptors
2550.38
-24.82
92.0
88.0
206.0
438.0
12.0
59.0
Structural Visualization
3D PDB MODEL
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2D CHEMICAL STRUCTURE
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Experimental Records
RECORD: Rec_0003953 VERIFIED: YES
Provenance & Taxonomy
Ligilactobacillus salivarius [Bacterium]
Bacteriocin
1624
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antibacterial
PaperIsolation of a Lactobacillus salivarius Strain and Purification of Its Bacteriocin, Which Is Inhibitory to Campylobacter jejuni in the Chicken Gastrointestinal System PMID16940109 Evidence URLhttps://pubmed.ncbi.nlm.nih.gov/16940109/
RECORD: Rec_0159811 VERIFIED: YES
Provenance & Taxonomy
Lactobacillus salivarius [Bacterium]
Bacteriocin
Structure & Mods
topology not specified [Not included yet]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial Antibacterial
Campylobacter jejuni NCTC 11168
PaperPubMed PMID: 16940109 PMID16940109 Evidence URLhttps://pubmed.ncbi.nlm.nih.gov/16940109/
RECORD: Rec_0239850 VERIFIED: YES
Provenance & Taxonomy
Bacteria [Bacterium]
Bacteriocin
2
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial
PMID24212286 Evidence URLhttps://pubmed.ncbi.nlm.nih.gov/24212286/
RECORD: Rec_0324872 VERIFIED: YES
Provenance & Taxonomy
Lactobacillus salivarius strain [Bacterium]
Bacteriocin
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial
C. jejuni. Stable to heat treatment at 95oC for 15 min. Stable at pH > 3 but unstable at pH >10. Sensitive to proteases. Animal model:chicken: Bacterial colonization is significantly reduced in the treated birds
PaperIsolation of a Lactobacillus salivarius strain and purification of its bacteriocin, which is inhibitory to Campylobacter jejuni in the chicken gastrointestinal system.
RECORD: Rec_0327370 VERIFIED: YES
Provenance & Taxonomy
Lactobacillus salivarius NRRL B-30514 [Bacterium]
Bacteriocin
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial Antibacterial Anti-Gram-negative
Campylobacter jejuni NCTC 11168
PMID16940109 Evidence URLhttps://pubmed.ncbi.nlm.nih.gov/16940109/