Peptide Database

Peptide Namelectin precursor; french bean (Phaseolus vulgaris)

Function Ontology

Binding / Molecular interaction ▸ Carbohydrate-binding peptide ▸ Lectin

Standard StatusStandard

Sequence Length275 amino acids

Chemical FormulaC1319H2051N343O426S2

DescriptionStandard

        MASSNLLSLALFLVLLTYANSASETSFSFQRFNETNLILQRDATVSSKGQLRLTNVNDNGEPTLSSLGRAFYSAPIQIWDNTTGAVASFATSFTFNIDVPNNSGPADGLAFVLVPVGSQPKTNAGLLGLFDNGTYDSNAHTVAVEFDTCINLGWDPKQRHIGIDVNSIKSIKTTPWDFVNGENAEVLITYNSSTKLLVTSLVYPSQKTSFIISDRVELESVLPEWVSVGFSATSGINEGNTETNDVLSWSFASKLSDGTTSEGLNLANSLLNQIL
    

Molecular Weight29593.57 Da

Isoelectric Point (pI)4.45

Net Charge (pH 7.0)-12.30

Net Charge (pH 7.4) -12.68

Charge Density (pH 7.0) -0.0447

GRAVY Index-0.01

Hydrophobic Moment 0.58

Boman Index0.14

Instability Index25.13

Aliphatic Index 93.24

Aromaticity 0.0909

Extinction Coeff. Reduced 34950.00

Extinction Coeff. Oxidized 34950.00

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Amino Acid Composition

3D PDB MODEL

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2D CHEMICAL STRUCTURE

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RECORD: Rec_0365702 VERIFIED: NO

Provenance & Taxonomy

OrganismPhaseolus vulgaris [Plant]

FamilyLectin

Tax ID3885;0

Structure & Mods

Configlinear peptide [Linear]

Chiralitycanonical L-amino-acid peptide [L]

Bio-Activity Profile

Function

Lectin