Peptide Database

Peptide NameWheat peptide W36

Function Ontology

Immunology ▸ Immunomodulation ▸ Celiac-immunogenic

Standard StatusStandard

Sequence Length16 amino acids

Chemical FormulaC86H146N24O24S

DescriptionStandard

        QYEVIRSLVLRTLPNM
    

Molecular Weight1932.29 Da

Isoelectric Point (pI)8.75

Net Charge (pH 7.0)0.76

Net Charge (pH 7.4) 0.56

Charge Density (pH 7.0) 0.0476

GRAVY Index0.14

Hydrophobic Moment 0.41

Boman Index0.01

Instability Index51.49

Aliphatic Index 133.75

Aromaticity 0.0625

Extinction Coeff. Reduced 1490.00

Extinction Coeff. Oxidized 1490.00

The radar chart summarizes major physicochemical dimensions for quick comparison, while exact numerical values remain listed on the left.

Amino Acid Composition

TPSA 799.00

LogP -5.72

H-bond Donors 28.0

H-bond Acceptors 26.0

Rotatable Bonds 63.0

Heavy Atoms 135.0

Ring Count 2.0

Amide Bonds 17.0

3D PDB MODEL

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2D CHEMICAL STRUCTURE

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RECORD: Rec_0222371 VERIFIED: YES

Provenance & Taxonomy

OrganismTriticum aestivum [Plant]

FamilyGliadin

Tax ID4565

Structure & Mods

Configlinear peptide [Linear]

Chiralitycanonical L-amino-acid peptide [L]

Other ModsReported substitutions/positions: W36

Bio-Activity Profile

Function

Celiac-immunogenic

TargetHuman intestinal T cells / HLA-DQ2

MethodIntestinal T-cell assay