MYP_007233
Basic Information
Bitter peptide
Enzyme modulation Enzyme inhibition DPP-IV inhibition DPP-IV inhibitory
Metabolic Glucose metabolism Antidiabetic
Sensory / Food function Taste-active peptide
Standard
2 amino acids
C9H15N3O4
Standard
Sequence
PN
Physicochemical Analysis
229.23 Da
5.96
-0.04
-0.10
-0.0208
-2.55
0.40
-0.33
5.00
0.00
0.0000
0.00
0.00
The radar chart summarizes major physicochemical dimensions for quick comparison, while exact numerical values remain listed on the left.
Residue Composition
Amino Acid Composition
Chemical Descriptors
121.52
-1.82
4.0
4.0
5.0
16.0
1.0
2.0
Structural Visualization
3D PDB MODEL
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2D CHEMICAL STRUCTURE
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Experimental Records
RECORD: Rec_0202303 VERIFIED: YES
Provenance & Taxonomy
Theobroma cacao [Plant]
3641
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Taste
RECORD: Rec_0327058 VERIFIED: YES
Provenance & Taxonomy
synthetic construct [Synthetic]
32630.0
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antidiabetic DPP-IV inhibitory
human dipeptidyl peptidase IV