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MYP_001551
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Basic Information
Angiotensin I-converting enzyme inhibitory amino acid R
Antimicrobial
Antimicrobial ▸ Antibacterial
Antimicrobial ▸ Antibacterial ▸ Anti-Gram-negative
Antimicrobial ▸ Antibacterial ▸ Anti-Gram-positive
Antimicrobial ▸ Antifungal
Enzyme modulation ▸ Enzyme inhibition ▸ ACE inhibition ▸ ACE inhibitory
Enzyme modulation ▸ Enzyme inhibition ▸ DPP-IV inhibition ▸ DPP-IV inhibitory
Membrane / Ion-channel modulation ▸ Calcium channel modulation ▸ Calcium channel inhibitor
Other / Curated residual function label ▸ Generic enzyme inhibition annotation
Sensory / Food function ▸ Taste-active peptide ▸ Bitter peptide
Toxicity / Safety ▸ Blood cell toxicity ▸ Hemolysis ▸ Hemolytic
Standard
1 amino acids
C6H14N4O2
Standard
Sequence
R
Physicochemical Analysis
174.20 Da
9.75
0.76
0.56
0.7601
-4.50
2.53
-2.53
0.00
0.00
0.0000
0.00
0.00
The radar chart summarizes major physicochemical dimensions for quick comparison, while exact numerical values remain listed on the left.
Residue Composition
Amino Acid Composition
Chemical Descriptors
125.22
-1.34
5.0
3.0
5.0
12.0
0.0
0.0
Structural Visualization
3D PDB MODEL
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2D CHEMICAL STRUCTURE
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Experimental Records
RECORD: Rec_0109740 VERIFIED: YES
Provenance & Taxonomy
Salmo salar [Animal]
Angiotensin
8030
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Enzyme inhibitory Antioxidant DPP-IV inhibitory
Dipeptidyl peptidase IV
110.44±0.47 μM
IC50
RECORD: Rec_0143622 VERIFIED: YES
Provenance & Taxonomy
synthetic construct [Synthetic]
Defensin
32630
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial Antibacterial Antifungal Anti-Gram-positive Anti-Gram-negative
Candida albicans
400 μM
MIC
PMID34021253 Evidence URLhttps://pubmed.ncbi.nlm.nih.gov/34021253/
RECORD: Rec_0155779 VERIFIED: YES
Provenance & Taxonomy
synthetic construct [Synthetic]
Amino acid
32630
Structure & Mods
linear contiguous peptide sequence [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Bitter
0.04 Rcaf
Relative bitterness (Rcaf)
PaperStudies on a model bitter peptides including arginine, proline and phenylalanine residues. I. Bitter taste of di- and tripeptides and bitterness increase of the model peptides by extension of the peptide chain. Agric. Biol. Chem., 49, 1019-1026, 1985
RECORD: Rec_0206505 VERIFIED: YES
Provenance & Taxonomy
synthetic construct [Synthetic]
Amino acid
32630
Structure & Mods
linear contiguous peptide sequence [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Bitterness suppressing
Whey protein hydrolysate beverage sensory system
PaperBitter taste inhibiting agents for whey protein hydrolysate and whey protein hydrolysate beverages. J. Food Sci., 77, S282-S287, 2012 PMID22809256 Evidence URLhttps://pubmed.ncbi.nlm.nih.gov/22809256/
RECORD: Rec_0285964 VERIFIED: YES
Provenance & Taxonomy
synthetic construct [Synthetic]
Defensin
32630
Structure & Mods
linear peptide [Linear]
canonical L-amino-acid peptide [L]
Bio-Activity Profile
Antimicrobial Antibacterial Antifungal Anti-Gram-positive Anti-Gram-negative
Staphylococcus aureus
400 μM
MIC
PMID34021253 Evidence URLhttps://pubmed.ncbi.nlm.nih.gov/34021253/
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